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Warm Asparagus Salad with Goat Cheese
Vegetarian, gluten-free
Prep time:
10
min
Oven time:
15
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
Tart goat cheese paired with roasted veggies makes for a hearty, warming salad.
Who said salads have to be boring? Switch it up by using warm, roasted veggies that offer a soft texture and smoky flavor. The dish is complete with a garnish of tangy goat cheese and citrus balasmic vinagrette. This delicious salad is perfect as a side dish, but it's so good you're going to want it as your main meal.
Ingredients
recipe
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Directions
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