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Thai-style Coconut Curry
Gluten-free
Prep time:
10
min
Oven time:
25
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
Skip takeout for this thai style curry--your wallet and tastebuds will thank you.
Skip the takeout for this easy to make thai inspired curry. A coconutmilk curry with red curry paste is served with veggies, chicken, and, brown rice for a hearty and tasty dinner.
Ingredients
recipe
Boneless chicken thighs, or tofu
Coconut milk
Curry paste
Cauliflower florets
Frozen bell peppers
Cornstarch
Fish sauce
Minced garlic
Lime
Frozen brown rice
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Directions
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