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Sweet Chili Lime Salmon
Gluten-free
Prep time:
10
min
Oven time:
20
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
A filling, sweet and spicy salmon dinner that leaves everyone wanting more.
Switch up week night dinners with a sweet chili lime twist! Thin cut salmon coated in chili lime sauce is roasted with carrots and snap peas for hands off and easy cooking. Serve on top of a bed of quinoa for a hearty, tasty, and low-mess meal!
Ingredients
recipe
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Directions
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