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Panko Crusted Chicken Thighs
Prep time:
13
min
Oven time:
30
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
Surprisingly sophisticated with a mustard marinade and roasted chickpeas.
A quick, healthy, and delicious dinner with less than 15 minutes of prep! Panko crusted chicken thighs paired with roasted carrots and chickpea on top of a bed of arugala for a healthy and satisfying meal, with all of the cooking done in the oven. It doesn't get easier than this.
Ingredients
recipe
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Ingredient #2
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Directions
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