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Morrocan Lamb Meatball Tagine

Gluten-free

Prep time:

15

min

Oven time:

20

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

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A Morrocan-inspired dish filled with warm spices and luxurious vegetables.

Bring the warm spices of North Africa to your kitchen table with this delicious Lamb Meatball Tagine. Ground lamb pairs with crunchy roasted vegetables and soft garbanzo beans for a hearty, savory meal. Complete with aromatic garam masala and a flavorful shwarama sauce, this Morrocan-inspired dish will have everyone running to the table.

Ingredients

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Directions

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